- Japanese steamed rice with Yukari Furikake topping
- Tofu Miso soup
- Baked Kabocha squash
- Sauteed chicken and veggies
- Eringi mushrooms, cabbage, onion sautee
- Carrots
- Steamed cauliflower
My husband overslept a little bit this morning. No time to eat breakfast. While he is in a shower, I quickly packed our Obento and prepared his breakfast to-go. I had a 1/3 loaf of Challah (home baked), so made a warm egg & cheese sandwich. I also prepared fresh brewed coffee in a thermos mug to go with it.
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