I love weekend mornings. I have a bit more time to relax and do things. This morning, I wanted to make some Onigiri (Japanese rice balls). Just recently, I found that the best way to keep my onigiri moist and tasty is to store the fresh-shaped onigiri in my little bamboo steamer. When we are ready to eat for lunch, they are so tasty! My daughter (almost 2) ate two little onigiri very fast :-) I love to eat my onigiri with my mom's homemade plum pickles (Umeboshi). She sent some for me in a care package.
Shabbat Shalom and Happy Lunch.
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