Main dish: Gefilte fish - well, grounded or pasted fish meat balls are very common in Japan. I used very small wildly caught silver fish (at least that's what the package say in English), mixed with onion, ginger, garlic, flour (Katakuriko), soy sauce, mirin in a food processor. Boiled and topped with Okonomiyaki-sauce.
- Red pepper
- Steamed broccoli
- Baked sweet poptato
- Home-made veggie pickles (nuka zuke).
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