It's snowing again in Ames. I'm teaching all day - my students requested to wrap up the class early, so they can drive home safely. We got a 30-minute lunch break. Thanks for my Obento, I was able to satisfy my hunger and reboot my spirit and mind for our afternoon session :-)
Today, I made:
- Yakisoba (Japanese stir fry noodle)
- Steamed Cauliflower
- Baked Sweet Potato
- Home made veggie pickles
- Fish balls topped with Okonomiyaki sauce
Oh, here is my husband's Obento.
Soko, you never cease to amaze me! You are so talented.
ReplyDelete