Wednesday, February 17, 2010

Steamed Chicken & Tofu Bento


I've been making lunch almost every day for my husband and myself.

This is my Obento in Thermos container.
Japanese steamed rice, veggie Miso soup.
Left container: baked Kabocha (squash), steamed chicken mixed with Tofu (I wrapped the mixture in cabbage leaf to prevent being dry), carrots.
Right container: Cauliflower, fish flake salad with home-made pickled veggies and baked sweet potato.

Yes, it was yummy.

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