Bagels, cream cheese, and Lox - Very Jewish Lunch for Shabbat

We were invited by our neighbor for a luncheon. It was nice to meet & catch up with our wonderful neighbors. I brought a tray of bagels, cream cheese, Lox, slices cheese. Well received :-)





Also, baked some healthy muffins made with: non-fat Greek yogurt, silken tofu, sugar, bananas, and flour.



For breakfast - I made some Thick Belgian Waffles!!! Yum! (Kosher Parve)
My family LOVED them.





Ingredients:

• 1 Egg
• 50g Organic sugar (non refined)
• 3 Tbs Parve non-dairy whip cream
• 100g Silken Tofu
• 120g Organic all purpose flour
• 20g Corn starch
• 2 tsp Baking Powder
• 30g melted Parve margarine

Opps. My princess was not smiling - she was too busy tasting - she ate more than 3/4 of one big waffle!



This morning, we had to say good bye to our dear friends - who graduated and going back to Israel. Mira does not understand the concept of good bye - to her best friend. We will visit them sometime near future. I was emotional and sad, but wish them the very best in their new journey.

Shabbat Shalom.