Soboro Obento and weekend baking - July 10-17, 2010

My digital camera has a full of pictures - it's time to update my blog entry. Here are some pictures from last week.

Breakfast on Saturday, July 10

Yeast-donuts! Very soft and not greasy - fresh donuts are great in the morning. We had these in our back yard patio. Simple sugar coating (my choice), plain (for Mira), and of course, chocolate graze for Stan.





Yes, they are deep fried :-) but ingredients are all organic - even I used Organic Canola oil for frying. Tasted so good!

Then, I baked some sweet rolls for our friends - we had a dinner get together with them. I thought it will be nice to bring some treats :-)

Chocolate Rolls (for our Friends)


Cinnamon Rolls (for Mira)


Challah Roll (for Mira and Brooke at dinner)


I was happy to learn that everyone enjoyed these treats.

Opps - this is a blog for my Japanese Obento. Here is Stan's Soboro Obento from last week.

• Bed of Japanese steamed rice
• Topping - Soboro (cooked in sweet soy and ginger graze) Ground Turkey Meat, carrots, and snap peas
• Marinated tomato
• Mushed potato
• Kabocha squash cooked with Shiitake mushrooms, Lentil beans, Hijiki-sea weeds, fish caked in sweet soy based sauce

Stan loved it!

Here is our breakfast this morning - Saturday, July 17, 2010

Fresh Baked Bagels!!!


I tried baking bagels for the first time two weeks ago - did not look too pretty. I made some improvements - here there are! I try to make them soft for Mira (not too chewy) - sacrificing the shiny look of the traditional bagels. The most important things - Taste! and be able to enjoy them. They tasted great and still soft for her.
Mira had a half bagel - Stan had a bagel and a half with cream cheese :-)



Happy Weekend!

Holiday Obento (for dinner) and Challah

During the last holiday weekend, I found a few containers of leftovers in the refrigerator. A little bit of this and that - so difficult to serve as dinner. Well, I decided to use my "Makunouchi Bento Box" to serve the leftovers. Here they are! After our holiday lunch (with burgers), it was perfect dinner.

Holiday Dinner Makunouchi Obento

• Bottom left - Chirashi-sushi (make over of the leftover steamed rice)
• Botoom left - Unagi-kabayaki (frozen - warmed up in the oven)
• Bottom right - Cucumber slices and sauteed vegetable and enoki-mushroom
• Top left - Kabocha squash (cooked with soy, mirin, Dashi (fish broth) and fish cake
• Top middle - Ingen Mame no shi ra a-e (boiled green beans with creamy tofu & sesame dressing)
• Top right - Cabbage and tomato salad with herbs (Fried fish cakes for Stan)

Here is Stan's Chicken Obento on July 7

• Japanese steamed rice (bottom of the chicken and eggs)
• Drunken chicken & flavored eggs (leftovers from dining out)
• Cucumbers and Red peppers
• Pickled ginger - "Gari"
• Boiled new potatoes with fresh dill

Home baked cupcake with hazelnut chocolate creme with fresh strawberries for dessert (Yum!)



It's Friday - Fresh Baked Challah
New recipe - I love the texture - very fluffy! I baked one big loaf (six-breaded) and two mini-loaves (three-breaded).





Shabbat Shalom.

Holiday Special - July 4th, 2010

I have some pictures of Obento and treats. Here are some of my recent creations.

July 4th - Holiday Lunch

Let's start with today's special lunch - July 4th, 2010. Celebration of the holiday and Iowa summer produce! We got some beautiful and fresh Iowa produce from a Farmers' Market yesterday. I cooked most of our purchased produces for lunch.

• Burgers with home baked buns: I baked fluffy buns last Friday. Cooked grass-fed ground beef with graded onions, carrots, and ginger. Add egg, Japanese panko bread crumbs, a touch of soy & mirin for seasoning. Made patties - boiled once to remove excess fat and cooked in a pan. A slice of fresh Iowa tomato and lettuce leaf.
• Iowa corn!: Boiled with salt.
• Iowa new potato with fresh dill: Boiled, tossed with extra virgin olive oil, with salt & pepper for tastes. Wonderful alternative to the mayo-based potato salad.
• Asparagus with corn: (sorry, forgot to take a picture) boiled asparagus and corn tossed with 10-year aged Balsamic vinegar, extra virgin oil, salt & pepper for tastes.

Too bad that it was raining, otherwise, we could be in our back yard patio. Anyway, lunch was delicious!


Treats - Baked Goods

Some treats I baked last month when our friends from Ohio visited us for dinner. I packed these treats for them so that they can eat as dessert or breakfast next day :-)



Custard cream rolls



Chocolate - Mocha cream rolls with chocolate chips



Cinnamon rolls - Croissant style



We also tasted these treats. They were soooo good :-)

Here are Stan's Obento pictures from last week.

June 28, 2010 - Chicken sandwich Obento in our home office

He was working at home. I make a tray of lunch and brought it to a study room where he worked.

• Organic Chicken sandwich on Ciabatta bread
• Carrot and Red pepper sticks
• Potato chips
• Beets, cucumber & artichoke salad
• Green grapes
• A glass of roasted barley tea (Mugi-cha)

June 29, 2010 -Potato Croquettes "Potato Korokke" Obento
I used left-over mushed potato to make some potato croquettes. Added boiled cod fillet. Mira loves it - so do we :-)

• Fried rice (chicken and veggies)
• Potato croquettes
• Mini-tomato
• Cucumbers
• Pickled ginger "gari"

July 1, 2010 - Soko's tender Teriyaki-chicken Obento

• Japanese steamed rice with Furikate-topping
• Tender Teriyaki-chicken
• Sauteed vegetables with fish sausage
• Cucumbers
• Mini-tomato

Last words for today - This morning, I baked my first Bagles. They tasted great! I made them "soft" not too hard & chewy for Mira. As a result, they came not too attractive looking :-(
Did not take any pictures. I'm going to some research and practice more...stay tuned for my bagle baking.

Happy Holiday Weekend!

Weekend Brunch and Snacks - Mom is in a baking mood!

Lovely weekend - June 5 & 6, 2010. Here are some breakfast, brunch (?), and snack items from my kitchen.

Breakfast on Saturday, June 5, 2010. Starting the weekend with Japanese breakfast.

• Japanese steamed rice
• Vegetable Miso Soup (onions, squash, zucchini, white radish, wakame-sea weed)
• Japanese egg omelet "Tamago yaki" with Hijiki-sea weed and kale green - flavored with soy sauce, mirin, and fish broth
• Pickles (only for Stan)
• Strawberries

Sunday morning - I was in a baking mood. My plan was to working-out in a gym, but could not resist my urge for baking. Ahhh.

Healthy Banana muffins (with soy milk, a large ripe banana, organic sugar, vanilla, flour, baking powder).
My princess and her babysitter had these for their morning snack in the back yard patio.



Cinnamon Rolls



Icing on top :-)



Organic Chocolate-Hazelnuts butter cream rolls





Lunch at our favorite local cafe. Stan and the princess had matching clothes today. Blue Hawaiian shirt and dress from Maui!





Happy Weekend!

Memorial Day Lunch - Hotdogs! with home-baked bread.

What a lovely day in Ames, Iowa. This morning, I baked cute hot dog buns for lunch. Stan likes to enjoy hot dogs for this holiday. Here is our Memorial Day lunch on our backyard patio.

• Hot dogs with Kosher Franks (Hebrew Nationals) in home-baked buns
• Egg sandwich
• Potato salad with beets and fresh dill
• Cole slaw salad with Thai dressing

No grilling this year. I boiled the Kosher franks with my favorite Chinese pepper corns (two kinds). Healthier, of, course. Also made a "classic Japanese egg sandwich in a hot dog bun."

To make this sandwich, here is a recipe for the filling:

Easy, healthy, and creamy Egg Salad:

• 1 Soft boiled egg
• Light Mayonnaise (as much as you like - for me it was about 1 Tbs)
• Salt & Pepper to taste
• a pinch of Sugar
• 1/2 tsp of water (this is the secret ingredient, yes, please try! If you like "hard boiled eggs", increase to 1 tsp per egg)
• Dill (fresh or dry)

Mix all together. Fast way to get your hard boiled eggs ready for a salad or deviled egg dish? Use a whisk! Very fast (no more folk, egg slicer to do this job!).

Here is a recipe for the home-baked hot dog buns. They are soft and delicious. Much better than store-bought ones :-) I baked 8 buns (2 small ones for my princess).

Hot Dog Buns (Koppe Pan in Japanese) makes 6-7 regular size buns
Kosher Parve

• 200g Bread flour
• 50g All purpose flour
• 20 g Sugar
• 4g Salt
• 165cc Unsweetened soy milk
• 20g beat egg (about 1/2 egg - leave the remaining for brushing the top before baking)
• 4 g dry yeast (about 1tsp)
• 30 g Parve margarine

Mix first five ingredients. Warm soy milk in a microwave until warm (be careful not to warm too much - the heat will kill the yeast). Mix the warm soy milk with dry yeast - bubbles will form.

Warm Parve margarine in a microwave just until melts.

Mix the dry and wet ingredients. Kneed about 5-10 min. (by hands or a Mixer) - add melted Parve margarine. Kneed until the dough becomes smooth. Let it rise for about one hour.

Divide the dough in six or seven. Rest the dough for 10 minutes.
Shape them in hot dog buns - let it rise for about 40 minutes. When the dough become double in size, brush the top with the remaining egg.

Bake them in a 350F degree oven for 15-17 miniutes.



Enjoy!


Mext

My First character Bento "Kyara-Ben" in Japanese - Totoro Onigiri

I have been fighting with a bad cold (delaying my posting). Here are some of my creations from last weekend.
I finally did something very Japanese - making character bento "Kyara-Ben" in Japanese. I found a "how-to" on-line cooking site to make Totoro character onigiri (Japanese rice balls).
Used Nori (sea weeds) and sliced cheese to make this onigiri. Two "Makuro Kurosuke" - a character from My Negihbor Totoro movie and Totoro. Oh, yes, I made sure to remove cheese before eating with meat dishes.

I need more practice, but my princess recognized Totoro shape immediately and excited about them :-)


Here is lunch for my princess last Sunday:

• Totoro character onigiri
• Miso soup with tofu and vegetables
• Boiled Kosher franks and broccoli
• Apple sauce for dessert
  

Stan and I had "regular" triangle shaped onigiri for lunch :-)

Here is breakfast from last Sunday:
I had a few slices of bread that began to dry and harden. To hard for toast or sandwich - well, let's make yummy French toasts!
Mix milk, egg, vanilla extract, sugar - soak (yes, soak!) the bread slices (I used my homebaked challah for my princess), and grill on a non-stick pan with low-heat. Cover with my warm banana maple syrup - mmmm, yummy. Golden brown, warm, soft with the egg custard - Stan and the princess loved them!









Here is breakfast from last Saturday:
I wanted to make donuts for my pincess for a long time. I did not buy from a store. I purchased a donut baking pan and made some homemade baked donuts. They are very small - cute!!! There were some leftover donuts batter, so I baked in muffin cups. Ingredients: organic flour, aluminum fee baking power, organic cane sugar, vanilla, eggs, soy milk. Definitely healthier than store-bought ones and tasty! Stan - five, Princess - three! Yummy.







Happy child after yummy breakfast.

Kakesoba Obento and Yaki Onigiri Breakfast

Here are some Obento pictures from yesterday and today.
Stan's Kakesoba Obento:

• Japanese rice balls (onigiri - mini size)
• Boiled egg
• Cantaloupe
• Beets, cucumber salad (Russian salad)
• Kakesoba (instant soba noodle)

I made Yaki (Grilled or Sauteed) Onigiri for breakfast this morning. I got this recipe from Japanese cooking site and arranged a little bit.

1. Japanese steamed rice (cooked)
2. Mushed potato
3. Soft scrambled eggs with broccoli

Mix the three ingredients and make rice balls (onigiri). Melt butter (or Parve margarine) in a pan, grill the onigiri. Add a few drop of soy sauce to make a crisp coating on both sides of the onigiri (takes only 30 seconds to do this). Enjoy!
My princess had THREE of these this morning :-)



Here is Stan's Obento today. A bit of fun on Friday!

• Organic smoked chicken sandwich on wheat breads
• French fries (oven baked) with ketchup in a star-shaped cookie cutter (this way, he can "dip" the fries)
• Boiled broccoli
• Mini tomato
• Sweet potato casserole (I baked in muffin cups, so easy to go into Obento!)

Happy Friday Lunch!